L.O.V.E.'s Extra Virgin Olive Oils
Our extra virgin olive oils are some of the freshest in the world!
Olives that are pressed and picked within hours make olive oil
so fresh and delicious, it will change your life!
We get our Extra Virgin Olive Oils from small artesenal producers in both hemispheres; depending on the pressing season,
in order to ensure supreme quality.
NEW!
Arbosana
Spanish Varietal, Currently harvested in AUSTRALIA
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Creamy, yet light and bright- this olive oil sings! Buttery mouth feel, along with some green notes of avocado and artichoke. Enjoy this for roasting squash, or combine it with our Red Apple Dark Balsamic for an incredible Fall salad dressing!
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Crushed: April 2024 Biophenols: 258
NEW!
Hojiblanca
Spanish Varietal, Currently harvested in AUSTRALIA
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Wow- Light and fresh, this olive oil is incredibly smooth. Green apple tones, along with hints of unripe banana. There is virtually no bitterness, pepper or pungency on the end- smooth sailing all the way through. Enjoy this in your banana bread recipe, or for frying up an egg.
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Crushed: April 2024 Biophenols: 119.4
Frantoio
Portuguese Varietal, Currently harvested in AUSTRALIA
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Very complex and unusual, this olive oil is unique.
Strong notes of fig leaf and cinnamon, enhanced by a robust, leafy quality that lingers on the tongue. Enjoy this with a crusty baguette for dipping, or to drizzle on broccoli florets before roasting.
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Crushed: April 2024 Biophenols: 282.2
Koroneiki
Greek Varietal, Currently harvested in CHILE
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Wow- this complex olive oil will knock your socks off! Overwhelmingly grassy on the front- tastes like the smell of fresh cut grass. Enjoy the unripe banana tones and hint of green apple fruit that gives way to a slight pepper tickle.
The gorgeous dark green color is a show stopper for caprese salad, or for topping off your cold summer Gazpacho!
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Crushed: May 2024 Biophenols: 382.2
Picual
Spanish Varietal, Currently harvested in Chile
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Beautifully green in color and beautifully green in taste!
Enjoy the fruity, slightly grassy notes on the front, followed by a very pleasant pungent finish. No hints of black pepper,
but noticeable tones of unripe banana and green artichoke.
Enjoy this over fresh salad greens with a crack of black pepper,
or use this to fry an egg; also incredible on fresh popped popcorn!
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Crushed: May 2024 Biophenols: 449.8
Coratina
Italian Varietal, Currently harvested in PERU
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Mmmmm creamy and smooth, but surprisingly light and bright. Slight bitterness on the tongue is noticeable at first, followed by green tomato and artichoke tones. Enjoy the big pepper on the end, and the velvety mouth feel throughout.
Perfect for a summer batch of focaccia, or for drizzling over grilled summer veggies.
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Crushed: May 2024 Biophenols: 540